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COVID-19 » Meals Program

Meals Program

District Meal Program
 
The District’s Meals Program will continue to be a resource to students and families with children ages 18 and under, Monday through Friday, through the remainder of the school year. A complete “Breakfast, Lunch & Snack Meal” will be distributed through a “Drive-Through” service or “Walk-Up Grab-and-Go” Pick-Up method.

WHEN: 
Monday through Friday (9:00 a.m. – 12:00 p.m.)
 
WHERE: 
1) (George I.) Sanchez Elementary School (8470 East Fern Avenue, Rosemead, CA 91770) 
2) (Dan T.) Williams Elementary School (2444 North Del Mar Avenue, Rosemead, CA 91770)
 
WHO:
Children age 18 and under are eligible. Children are not required to be present and do not need to be GSD students to receive meals. 
 
All meals must be taken and eaten off site; there will be no congregating at these locations.

For meal service questions, or if your child, for medical conditions, is in need of special meal accommodations, please reach the Food Services team at (626) 307-3407.
GSD
Free Food Near You
 
County agencies and partners that provide free groceries and meals are expanding their services during COVID-19. Click here to see options and find food distribution sites near you. Some programs also provide delivery.
 
 
GSD
Additional Resources
 
  • Get help with food expenses: CalFresh is a Nutrition Assistance Program that can help people in low-income households purchase food by increasing their food-buying power. Apply here and see eligibility requirements here.

  • Get food delivery assistance: The County has launched a Critical Delivery Services program to deliver food and other vital items to adults age 60+ and individuals with disabilities who are unable to leave their homes due to COVID-19. Items must be prepaid and ready for pick-up. There is no cost to the client for delivery. For more information, click here or call 1-888-863-7411.

  • Assistance: For assistance, or if you do not have access to the Internet, please dial 2-1-1. Multilingual operators are available to help members of the public find free food resources.